Brew Your Tea
Follow the steps to unlock the delicate milk aroma and rich flavor of Channón tea,
Step 1: Warming the Cup
Start by rinsing your tea utensils with 100°C boiling water to ensure even heat distribution.
Step 2: Waking the Tea
Add the tea leaves to the heated teaware.
Pour 120 ml of 80°C hot water (use still/spring water for the best results).
Cover the lid and gently shake to awaken the tea’s aroma and flavours.
Step 3: Brewing the Tea
Brew for 10s, then quickly pour out all the tea into a warmed cup. (For a stronger taste, allow the tea to brew longer to intensify its richness and depth.)
Ensuring the remaining tea in the teaware is fully drained to avoid affecting the flavour of the next infusion.
With 3 g of tea leaves, you can enjoy up to 5 infusions. Each infusion reveals a unique layer of flavour.
For subsequent infusions, adjust the steeping time based on the previous infusion; gradually increase the steeping time by 5-7 s with each round. From the 5th infusion onwards, raise the water temperature to above 95°C.
Avoid letting the tea leaves steep too long to preserve their delicate balance of flavours.
