Instructions:
Place all four types of berries, rock sugar, and 500ml of water into a pot.
Simmer over medium-low heat for 15 minutes until the water turns a deep red color.
Use the liquid to brew the black tea for 7s.
Pour the tea into a cup and garnish with a few fresh berries for added flavour and decoration.
Ingredients:
strawberries(100g),blueberries (60g), blackberries (60g), raspberries (50g), rock sugar, spring water (500ml), black tea (2.5g)
Instructions
Slice the pears and place them in a pot along with rock sugar, and drinking water.
Bring to a boil over high heat, then reduce to low heat and simmer for 15 minutes.
Use the liquid to brew the black tea for 7s.
Pour into a cup, add a few fresh pear chunks, and garnish with a drizzle of sweet osmanthus syrup for flavour and decoration.
Ingredients:
pear (1), osmanthus syrup, rock sugar, spring water (500ml), black tea (2.5g)
Instructions:
Put the strawberries, hawthorn, lemon slices, rock sugar, water into a pot.
Bring to a boil over medium-low heat. Continue boiling until the strawberries turn pale white.
Use the liquid to brew the black tea for 7 s.
Decant and enjoy.
Ingredients:
strawberries(150g), hawthorn(50g), lemon (3 slices), rock sugar, purified water (700ml), black tea (2.5g)
Instructions:
Place the sliced orange and lemon in a pot along with cinnamon, cardamom, star anise, bay leaves, and rock sugar.
Add spring water and bring to a boil. Then add a splash of white liquor and simmer on low heat for 15 minutes.
Use the liquid to brew the black tea for 7 s.
Decant and garnish with cinnamon sticks, mint leaves, and dried orange slices.
Ingredients:
orange (2–3 slices), lemon (1 slice), cinnamon (1 stick ), cardamom pods (1–2), star anise (1), bay leaf (1), rock sugar, purified water (ml), black tea (2.5g)
Instructions:
Place the apple slices in a pot along with dried longan, ground cinnamon, rock sugar, and water.
Heat over medium heat until it reaches a boil, then reduce to low heat and simmer for about 15 minutes.
Use the liquid to brew the black tea for 7 s.
Decant and enjoy.
Ingredients:
Apple (7 slices), dried longan (6), Ground cinnamon (1/2 spoon), Rock sugar, Black tea bag, spring water (ml), black tea (2.5g)
Instructions:
Slice the orange and lemon, then place them in a pot along with orange juice, spring water, and rock sugar.
Bring to a boil over medium heat, then reduce to low heat and simmer for another 15 minutes.
Use the liquid to brew the black tea for 7s.
Decant and garnish with mint leaves, and dried orange slices.
