The Mastery of Channón

The centuries of dedication to craftsmanship transform the finest leaves into tea of unparalleled excellence.

Sieving

Artisans shake the tea leaves to ensure only the finest are selected.

The larger tea leaves are beaten to reduce their size in cloth bags

Bag Beating

Wind Selection

A wooden fan is used to separate lighter and low quality leaves.

Picking

The flakes, broken leaves, stems, and impurities are further removed by hand.

Final Firing

The tea leaves are charcoal dried to remove moisture and enhance their aroma.

Removed impurities to ensure only the finest tea leaves left.

Floating Sieve

Shaking Pan

Artisans further remove lightweight and yellow leaves by floating sieves.

Blending Piles

Layered the tea leaves for uniform blending for refined black tea.

Channón Black Tea showcases centuries of meticulous craftsmanship through a precise 21-step process, blending tradition with innovation. From primary processing to refinement, each step is carefully designed to select and elevate the finest leaves, ensuring a tea of unmatched quality.

Plucking

The freshest leaves are handpicked to ensure quality and freshness.

Withering

The freshly picked leaves are spread to evenly evaporate moisture.

Rolling

The tea leaves are rolled to release their rich aroma and flavour.

The tea evolves from green to red, gaining its rich colour and aroma.

Fermentation

The moisture level is reduced < 7% for better storage and enhanced aroma.

Drying

The refinement process continues until only the finest tea leaves remain, ensuring that every cup of Channón tea embodies the essence of this meticulous journey—a timeless tribute to centuries of dedication and the unparalleled craftsmanship of our tea artisans.

The refined tea leaves are placed into containers to preserve their freshness.

Preserving

Elegantly package it to reflect its exceptional quality.

Sophistication

The Pursuit of Perfection

The Essence of Quality

Preserving Heritage

Unlike others who prioritise speed and mass production at the expense of quality, we refuse to compromise on the excellence of our products for the sake of large-scale output. We remain steadfast in our commitment to superior craftsmanship. This ancient tea-making tradition, with 1900 years of history, continues to thrive, embodying the essence of Chinese tea culture. Choosing Channón is not merely about enjoying fine tea—it is about becoming part of this enduring legacy.

Every purchase of our tea is not only an appreciation of its flavour but also a profound recognition of the masterful skills of our tea artisans. Your support will cross oceans, allowing our artisans to feel the value and respect their centuries-old craft receives from customers overseas. Together, let us preserve this timeless cultural heritage for future generations.

The quality begins in the fields. Each stage is carefully processed with precision to ensure unparalleled freshness and flavour. Our dedication to traditional craftsmanship guarantees every cup reflects the highest standards of excellence.

We cultivate tea with care for the local communities. Through sustainable farming methods, we ensure a harmonious balance between nature and tradition, safeguarding our heritage for future generations.

Grown in the nutrient-rich soils, combined with fresh mountain air and an ideal climate. This unique terroir imparts a distinct character to our tea, delivering a taste and quality that cannot be replicated anywhere else.